Its a tasty addition to your Papa Loca. Some extra Toppings: You can drizzle some chipotle sauce or salsa for some extra heat. $7.40 + Chicken Quesadilla Best tacos in town! Well definitely be going back! Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Bake for 15 minutes, then flip the potatoes and continue to bake for 10-15 minutes until the potatoes are crispy. Its the perfect final detail to an amazing Papa Loca. The Birria Burrito was dynamite as well. Baked potato topped with butter, sour cream, Monterey Jack cheese, mesquite grilled chicken, diced cabbage, diced red onion and secret red tomato sauce. However, if you notice your tortillas are cracking all the way across, you probably didn't warm them long enough in the microwave. No problem. The quesadilla was delicious! 9 comments. One of the most popular weeknight dinner recipes on Allrecipes, these Beef Tips were also a Facebook favorite in April. Stir in the cheese and butter. Grab your favorite salsas at the salsa bar and top your meal however you want. Every item on our menu is a way for us to share simple, authentic Mexican food with our customers, whether it is simple tacos, a healthy and delicious Bueno Bowl, or a stuffed quesadilla. These wild potato plants were first domesticated and intentionally cultivated for food in the Andes region of Peru and Bolivia. Stuff the fried potato tacos with prepared pico de gallo topping. Envision all the decency of a messy heated potato. Peel the potatoes and dice into 3/4 inch sized chunks. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined. Taco Baked Potatoes - Savor the Best The Chicken Potato comes packed with butter, sour cream, and melty Monterey Jack cheese. Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. Super simple yet flavorful. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. ? What Is The Crazy Potato At Backyard Taco - Backyard Asking He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Yum!!! We strive to create recipes that are delicious and introduce a wider community to authentic Mexican foods. The best one for the job is Monterey Jack cheese, as it is mild, smooth, creamy, and absolutely perfect for melting. After that is where the potato gets crazy. You can choose a potato topped with one of our favorite meats, including mesquite-grilled carne asada, shredded beef, al pastor, mesquite-grilled chicken, or a vegetarian option with extra cabbage, tomatoes, and onions. Look for our two new locations coming at the end of 2021: Would you like to share a comment about a recent visit? Had steak taco and el pastor tostada, beans all were great. The Tribune recently honored Backyard Taco for serving the best tacos in the Arizona East Valley, making our record an impeccable 6 (!) It is topped with pico de gallo and its fresh, bright flavors go well with creamy potato stuffing. Now take corn tortillas. These beans are delicious! Or maybe you are an avid foodie or culinary adventurer on the hunt for something new to sink your teeth into. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Then stuff the tacos with shredded cabbage, pico de gallo, cilantro, and cotija cheese! Will be back for another visit in the near future!! Let alone the texture of those crispy potatoes! The filling is ready. Both tasted amazing. Beef Tips. Coat them in olive oil and sprinkle them with salt. You could also add black beans right into your taco. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Over the years, there has been some confusion about where potatoes really come from. As pin drops open the lid. Backyard Taco. Continue frying the tacos in batches until complete. Its no wonder Backyard Taco is known as the best taco place in town. We always get chips and salsa and fountain cherry cokes. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. The aromas approaching the small place were amazing, and then to walk in and see all the meat over charcoal was amazing. Rinse the potatoes in cold water. My name is Serene Herrera. Place over high heat and bring to a boil. There is just something about fresh, home-cooked Mexican food that leaves everyone feeling festive. Cook potatoes until a knife or . Serve with warm corn tortillas, crema, avocado slices and cilantro. Our tacos are made with your choice of corn or flour tortillas and are available with one of four different meat options: All tacos come topped with diced red onion. The filling is very similar to mashed potatoes, but because you want the filling to be fairly thick, there really is no need for butter or milk. Add some extra protein to the filling by mixing in some black beans, pinto beans, ground beef, or even shredded. This recipe is so perfect and delicious. This option includes pork that has been marinated with a combination of pineapple, spices, and chiles, giving it an incredible and unique flavor. Order Backyard Taco (Stapley) Delivery Online | Phoenix | Menu & Prices One popular potato dish in many Mexican restaurants is tortitas de papa, or potato cakes. Add the garlic and cook for 30 seconds, or until fragrant. Backyard Taco Delivery Menu | Order Online - Grubhub Our grilled gorditas are made with fresh corn tortillas and come in five distinctive varieties: As with our other dishes, these are typically stuffed with diced red onion, diced cabbage, Monterey jack cheese, and cilantro. We have ordered the carne asada family style carryout/ delivery many times. 3) Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). Crispy Potato Tacos w/ Black Beans & Slaw - This Healthy Kitchen From our humble roots crafting quality home cooking in our own backyard, we have since developed our classic Mazatlan, Mexico-derived techniques across an amazing team of cooks and restaurant staff. I love serving these tacos with Mexican Black Beans for protein and this Street Corn Salad as a side dish. I grew up eating potato tacos in Mexico every summer when my family visited my grandparents and extended family. Stuffed the fried potato tacos with prepared topping. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. This is a great way to enjoy a lighter version of this unique dish. Several customers weve served in the past highly enjoyed our quesadillas, and we hope we can serve you as well! In a large skillet heat olive oil over medium heat. Learn how your comment data is processed. Im now determined to try every single gordita from here. Traditional Mexican dishes that incorporate potatoes are delicious, but at Backyard Taco, we are putting a new spin on this classic ingredient. Best of all, most of our customers like to stick around for the exceptional service and the connection they feel to the awesome community weve built right here in Arizonas backyard. The filling is ready. Spread about 1/4 cup of the mashed potatoes onto one side of a corn tortilla. Cheesy, crunchy goodness and the meat was cooked and spiced to perfection. DO NOT fold yet otherwise corn tortilla will break. Our burritos include refried beans, diced red onions, as well as other ingredients, including guacamole, cilantro, and diced cabbage. Always a favorite! *. The tacos were excellent and delicious. Did you Make my Crispy Potato Tacos (Tacos de Papa)? Cant wait to try them! Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. Our quaint little taco shops are now in six convenient Arizona locations and offer online ordering, indoor dining, take out and drive-through service. This means nearly any location or climate can provide the perfect location to grow at least one type of potato. Drain off excess grease. Once potatoes are cool to touch, peel the skin and take it into a bowl. 2023 House of Yumm. Menus for Backyard Taco - Gilbert - SinglePlatform The answer is a resounding Yes! In fact, potatoes have been a staple food in Mexico since the 1500s, when Spanish explorers first ventured North and introduced cultivated varieties of potatoes they had gathered in Peru and other South American countries. Once that is ready, you can choose how you would like your Crazy Potato completed. 9) Fry till the bottom side is crispy and golden brown. Potatoes are a successful crop all around the world because of their unique growing method. Baked potato topped with butter, sour cream, monterey jack cheese, diced cabbage, diced red onion and secret red tomato sauce. I love tacos, queso and BBQ. Fill each tortilla with potatoes then top with cheese, lettuce, and chipotle sauce. Some Mexican recipes, like gorditas or burritos, use diced and cooked potatoes alongside meats or cheeses to make the meal a little heartier. Another one of our most popular items, Backyard Tacos stuffed quesadillas, is a huge hit in the Valley area. Place the tacos on a plate or baking sheet covered with paper towels to soak up any excess oil. Step 4: Serve. Similarly place another tortilla. You can also find jars of adobo sauce if you want to skip chopping the chili and make a smooth sauce. Cook on manual for 8 minutes (for medium-sized potatoes) with the valve on sealing. Read my disclaimer. Its a perfect meal for one or an appetizer for two to share. * Percent Daily Values are based on a 2000 calorie diet. Just chop them and mix, thats it! Better than any nacho or Mexican pizza youve had at the chain down the street! Continue frying the tacos until golden and crispy, then flip to continue frying the other side until crisp and golden. Once cool to touch, peel the skin and take it into a bowl. Backyard Taco is also home to a unique baked potato with a Mexican twist. As a resident of Mesa for 33 years this is where it's at. How To Start A Garden In Your Backyard From Scratch, How To Cook Ribs In A Backyard Classic Smoke Cube. Backyard Taco has grown since our humble beginning and now has four locations within Arizona. Choice of corn or flour tortilla. Pour the potatoes back into the pot. Spread the potatoes on the prepared baking sheet in a single layer. You can find us in Chandler, Gilbert, Mesa North, and Mesa South. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Everything was so tasty. My husband and I love the carne asada gordita with their creamy guacamole sauce. Crazy Potato (Papa Loca) We bake our potatoes until they're crispy on the outside and hot and fluffy on the inside. Got leftovers? . Copyright 2023 Backyard Taco | All Rights Reserved |. Be sure to check out the recipe index where you can browse recipes by meal type and category! I cant resist crispy potatoes so to put them in a taco too is my idea of heaven. I love Backyard Taco. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. A Humble Yet Hearty Potato Mexican Dish - backyardtaco.com But here I have pan-fried in very little oil yet they are so good and perfectly crispy and crunchy. The Birria Potato is layered with butter and sour cream, then loaded with shredded beef and Monterey Jack cheese. Everyone was happy! Thoroughly wash the potatoes and peel the skin off. Thank you!! Add onion and cook for about 2 minutes, until translucent. Few things compare to food that is prepared with love and care. Our vegetarian potato is baked to perfection and then topped with all of the fresh, traditional ingredients. Our clients can bear witness to that. You can use any verity. We love our traditional recipes, and we wanted to create something that would appeal to a wide array of customers, so we made something delicious! Please leave a star rating in the recipe card below and/or a review in the comment section. Covid-19 restrictions may have put limitations on large gatherings, but we can still help you with supplying delicious tacos and other Mazatlan staples for your nearest and dearest. 6) Heat about 1-2 tablespoons of oil in a pan on medium heat. If you want an easy salsa recipe, my 5 Minute Corn Salsa is a winner. Third, pan fry tacos until golden and crispy. Mash them to your desired consistency, and its time to get frying! Our favorites are the steak quesadilla, pork tacos and crazy potato. MORE PHOTOS. Our burritos are a hearty meal packed with your favorite Mexican flavors. We had these for dinner tonight and I loved them! All potatoes are topped with the essentials shredded cabbage, diced tomatoes, and red onion, and a generous portion of our secret red tomato sauce. Ooh, sorry about that! We do a meatless meal once a week and these were just perfect! Then you're really going to love them loaded with melty cheese, wrapped inside of a tortilla, and fried to crispy, golden perfection. Our Papa Loca is an amazing explosion of flavors that everyone is sure to love. Once assembled, they're pan-fried in oil and can be served as an appetizer or a main dish. They both have the same texture, but Greek yogurt is tangier and has less saturated fat. It depends. Copyright 2023 Backyard Taco | All Rights Reserved |. Tacos de Papa | Tacos de papa Dorados - Mexico In My Kitchen document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are surprisingly tasty! Fry till the bottom side is crispy and golden brown. Just cant go wrong with Backyard Taco! He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Maybe its the vibrant and spicy tastes, or the abundant fresh vegetables in every dish, or maybe its the careful balance of bold flavors. On half of the tortilla, place about one Tbsp. Spread around 2 tablespoons of filling on one side of tortilla. Toss again to coat well and spread the potatoes out into an even layer. This potato is served with sour cream and chips, making it a meal in its own right! These sound fabulous. Service was awesome. Always enjoy this place, great food..really like the flan dessert. Bake until golden with crispy edges, about 20 minutes. If youre in the mood for dessert, our paletas (or ice pops) and flans make for excellent treats. Call Menu Info. It is topped off with a mound of shredded cabbage, diced tomatoes and onions, fresh cilantro, and served with a lime wedge ready to squeeze. You might be wondering, are potatoes really a Mexican food? We also include the essential traditional toppings, such as cabbage, red onion, diced tomatoes, and our secret red sauce. Big kudos to you for such an authentic masterpiece! Its beans, lots of meat, pico, cabbage & cheese. Wrap your corn tortillas in a paper towel and microwave them to soften (I do this in batches of 4, microwaving for one minute). Tostadas have been a popular option at our five locations for many years, and weve heard great feedback from our customers. You can sprinkle the cojita cheese (cojita is not vegetarian, so I would substitute with parmesan or dried feta). Vegetarian Potato Baked potato topped with butter, sour cream, monterey jack cheese, diced cabbage, diced red onion and secret red tomato sauce. They even have the island of the freshest guacamole, onions, beets and salsa for you to use. He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. Daddy loca, or insane potato, is patio tacos twist on quite possibly of the most adored and adaptable food u2014 the potato. Brush a large baking tray with oil. Once the oil is ready (between 350-360F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. Heres what our customers have to say about our sides, desserts, and drinks. The introduction and development of potatoes as a crop contributed significantly to trade and helped to kickstart the development of fertilizer and pesticides. My top 5 secrets to help you master Mexican meals at home in no time! It is loaded up with our signature mesquite-grilled chicken, shredded cabbage, diced onions, and tomatoes, then drizzled with everybodys favorite Backyard Taco red tomato sauce. The ultimate in comfort food, this budget friendly meal is sure to please the entire family! Love all the spices too. These bowls contain all the delicious ingredients youd find in our other options but without a tortilla. Once cool to touch, peel the skin and take it into a bowl. Take caution when using leftover mashed potatoes! And just like we would if we were cooking at home, we prepare every meal with the utmost love and attention. Birria Potato $10.74. Eventually, backyards simply werent big enough for all the hungry taco-lovers, so Ruben and Marisela decided to open their own restaurant, and Backyard Taco was born. These tacos are made from mashed potatoes seasoned with garlic, cumin, butter, and salt and then stuffed in corn tortillas and lightly fried until crispy. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. Copyright 2023 Backyard Taco | All Rights Reserved |. He graduated with honors in the top ten percent of his class. Lightly fry the potato tacos in a large skillet with oil for about 2 minutes per side until the tortilla is crispy and browned. $7.40+ Chicken Quesadilla Privacy Disclosure Accessibility Statement Powered by CultivateWP, Crispy Mexican Potato Tacos (Tacos de papa). I loved this idea ever since I found the recipe! Let the tortilla heat and start lightly crisping, then carefully using a spatula fold the tortillas over creating a taco shape and pressing down to help them keep their shape. Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. Who Owns Backyard Taco? To give the potato filling a smoky flavor, mix in 1 to 2 tablespoons of chopped chipotle peppers in adobo sauce along with the other spices and seasonings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Steak Potato. In 1995, NASA, along with researchers from the University of Wisconsin, Madison, developed technology that allowed potatoes to be grown in space! To better understand why potatoes are such an important part of cultures and cooking around the world, and why we can use them in new ways today, we must first understand how they became so popular. These crispy potato tacos are so good and make simple, easy weeknight dinner. categories: Dinner My favorite way to serve potato tacos is to stuff them with shredded lettuce or thinly shredded cabbage, cotija cheese, and some hot sauce. These were easy and tasty, thanks! Every restaurant in my familys hometown sells a version of potato tacos, which are all amazing. Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. These crispy, fried tacos are made with corn tortillas and a filling of mashed potatoes and shredded cheese. Add the spice powder and adjust the seasoning, you are good to go. Nothing says summer like sitting in the sunshine eating delicious, melt-in-your-mouth tacos, quesadillas, or cheesy potatoes. Not to worry. 8) Similarly place another tortilla. The bottom line? Soups and stews are a great way to enjoy a lighter traditional Mexican meal, and many of these recipes include potatoes. Required fields are marked *. I recommend avoiding starchy potatoes like russets. Birria Tacos: An Authentic Mexican Flavor. You might find the tortillas crack a little on the edges and this is totally fine. This crispy potato tacos is topped with refreshing pico de gallo. It takes about 1 -2 minutes per side. Serve over egg noodles, mashed potatoes, or rice. Topped with diced red onion and cilantro. Add only as many tortillas as comfortably fit on the skillet. If you live in Arizona, you neednt look any further than your nearest Backyard Taco. Potato Tacos translates to Tacos de Papa in Spanish. These authentic Potato Tacos are crunchy on the outside, and light, fluffy potato heaven on the inside. As one of the most important crops in the world, potatoes are essential to the agriculture and economy of communities across the globe. Then remove it to a plate. Some Mexican restaurants also include things like sopa poblana and cream of potato soups on their menus. Then, add a cooling rack on top of the paper towels. We fill two warm tortillas with your favorite meat or seasoned vegetarian fillings and stuff the whole thing with gooey melted cheese. You Haven't Tasted a Potato Mexican Dish Like This Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. But if it is still firm and spreadable consistency then yes you can use. Really glad we did. I have never been disappointed. He graduated with honors in the top ten percent of his class. When they are combined with all of the delicious foods found in traditional Mexican cuisine, there seems to be infinite ways to enjoy potatoes. My daughter loves the street tacos here more than anywhere else! The flavor is amazing and everything Ive eaten is delicious! Such inexpensive products, but the flavour is wonderful! It is a great addition to any entree, but it can especially shine when paired with the Papa Loca. Stews tend to be a bit heavier, with meat and vegetables cooking alongside potatoes that have been peeled and cubed. Once hot place the prepared tortilla and let it warm up for a few seconds. This field is for validation purposes and should be left unchanged. If youre ever in the area I highly suggest you try this place. If. Both start with red potatoes, then just add different ingredients to get the flavor you love. 5) Now take corn tortillas. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. I absolutely love tacos. This field is for validation purposes and should be left unchanged. Instructions. The Bueno Bowls are awesome and very filling. Step 2: Assemble the tacos. Topped with diced cabbage and red onion. Currently, we have four convenient locations throughout Arizona East Valley: Were growing! The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. A popular restaurant in Mexico City lists the chistorra envuelta en patata as one of their appetizers, which is potato stuffed with sausage. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Add the potatoes and boil for 20 to 25 minutes, or until they are fork tender. No matter what, some of the filling will escape from the tacos during the frying process -- this is inevitable and should be expected. We offer five options on our menu, each with its own unique assortment of ingredients: Of course, you can customize your Papa Loca however you wish. Taste and season with more salt as needed. They're easy to make and come brimming with flavor thanks to a simple ingredient list featuring Russet potatoes, melty Monterey Jack cheese, cumin, and garlic powder. In a large skillet, heat the oil over medium-high heat. My entire family loved these potato tacos. We found a larger space, and from there, Backyard Taco was born. Meat was of good quality, quick help, new fixings. Now, our love of good home cooking has expanded to four restaurants with more to come throughout Arizonas East Valley. Theyre pretty much the best fried tacos Ive ever had, and I know youre going to love them! Its our go to for tacos! Heres what some of our customers have to say about our tacos: Nothing goes wrong at this place. Instead of transferring them to a paper towel-lined plate, place a few sheets of paper towels on a rimmed baking sheet. Potatoes are a great addition to these foods because they do not have a strong flavor of their own, so they work well to build up the other traditional flavors in each dish. Heat about cup of oil in a large skillet over medium-high heat. Choose from carne asada steak, chicken, birria (shredded beef), or pork al pastor seasoned with authentic spices and flavors to satisfy every mouth they enter. Clearly a popular local place for great tacos. Yum yum! He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. Add the oil to a large skillet over medium-high heat. Sunday. Spread 2-3 tablespoons of potatoes on one side of the tortilla and top it with shredded cheese. Last Modified: Mar 21, 2023 by Kanan Patel / 2 Comments. Allow to cool slightly, serve, and enjoy! Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Reviews of Backyard Taco, Mesa, Mesa | Zomato