Another possibility is that you didnt use enough binding ingredients, such as eggs or bread crumbs, which can help keep the meatloaf together. If you dont cook with pork, go ahead and use ground chuck, which is 20% lean ground beef. Sounds amazing! Hi Carol, Any dairy-free milk will work here. (For 4 servings, use 2 baking sheets; roast meatloaves on middle rack and Brussels sprouts on top rack.) Brush the meatloaf with more of the glaze and cook for another 30 minutes. I cut recipe in about half, made four loaves. Transfer the loaf (or loaves) to a cutting board or serving platter and serve. this is a community project of a few (20+ now!) Love adding that brown sugar sometimes. Freedom. 14%. Everything you love about meatloaf dinner with a modern spinbacon meatloaf baked on a sheet pan with crispy roasted baby potatoes and caramelized Brussels sprouts. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. In a large bowl, combine beef, cracker crumbs, chopped onion, carrots, egg, 1/4 cup of the tomato sauce, mustard, Worcestershire, salt and pepper. Recipe: Homestyle Meatloaf | Whole Foods Market Whisk the eggs and cup of ketchup mixture in a large bowl until well combined. So I am going to try this one as soon as the weather cools here. do you take pictures of everything before you eat it? workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts . So good! You add them to the breadcrumb mixture in step 4. Of course, you can also just mince them all up with a knife, if you wish. Transfer your meat to the oiled loaf tin and brush it with about of the glaze. Cream Cheese Good with carrots or brussel sprouts along the sides of the meatloaf. Homestyle Meatloaf Calories, Carbs & Nutrition Facts - MyFitnessPal Let it stand for 10 minutes before carefully turning it out. Plastic leg band can be left in place during heating. If you like a mixed-meat loaf (beef, pork, and veal is classic), feel free to experiment with different ratios as long as the total weight of the meat remains the same. Lunch (21) Form meat mixture into a loaf in the middle of the pan and pour Brussels sprouts in an even layer on remaining third of the pan. How to Reheat Meatloaf - Sprinkles and Sprouts Gotcha! Divide the meatloaf mixture into two equal mounds. @rp, Your next meal, made fresh to order! So if youre a lazy person who doesnt always like to cook, and a cheap person who doesnt always like to spend money going out to eat, Id encourage you to give the Sprouts ready-to-eat meals a shot. About 10 minutes before cook time is completed, mix together ketchup ingredients and spread on top of meatloaf. Whisk the eggs and cup of ketchup mixture in a large bowl until well combined. Beauty. Also, made the creamy mashed potatoesdelicious. Brunch is our favorite, Hi friends! Place potatoes in large bowl with 2 teaspoons reserved bacon fat, 1/2 teaspoon salt and 1/8 teaspoon pepper; toss until well combined. Ill certainly have to try the sour cream and onion chips! DRY MEATLOAF! Mixing too much can result in a tough meatloaf. 1 lb. Individual slices should be microwaved for a short period on 50-60% power for the best results or in a 300F oven until heated.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'camilamade_com-large-mobile-banner-1','ezslot_19',116,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-large-mobile-banner-1-0');Related RecipesMini MeatloafHomemade MeatballsPerfect MeatballsDid you make this recipe?Please let me know how it turned out for you! Ill give it a go. I halved recipe and used one pound 95 percent lean beef. Scones Meanwhile, in a large bowl combine next four ingredients (through garlic powder). Heat 2 tablespoons of the olive oil in a large frying pan over medium-high heat until shimmering. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. Using your hands, mix until well combined.Divide the meatloaf mixture into two equal mounds. Transfer to a large bowl. Line 1 baking sheet with parchment paper or heavy-duty aluminum foil for easy clean-up if desired. This simple, family-friendly meatloaf can be made as one large loaf or as mini loaves, making it the perfect go-to meal any night of the week. I like to use a standard brown onion, but a white, yellow or red onion will work. Italian breadcrumbs have so much flavor, but you can substitute them with regular breadcrumbs or panko breadcrumbs. Spread the remaining kepchup mixture over the loaves. Add 1 egg per pound of meat helps the meatloaf bake evenly. Oops At the top of the recipe for your meatloaf, it says the cooking time is 40 hours! Add the Worcestershire sauce, chicken flavored bouillon, pepper, dijon mustard, and thyme, and mix well. Vegetables Kindness is required. Place meatloaf under the broiler for just 3 to 4 minutes, until the top is bubbly and caramelized. Place the basket over the simmering water ensuring the bottom isn't touching the water, then cover and steam for 3-4 minutes. In a large bowl, combine beef, cracker crumbs, chopped onion, carrots, egg, 1/4 cup of the tomato sauce, mustard, Worcestershire, salt and pepper. Italian in their meatloaves. Place the meatloaf slices in a single layer on a microwave-safe dish. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.Meanwhile, combine the remaining tablespoon of oil, the balsamic vinegar, and the honey in a small bowl. Add the onion and poblano pepper and cook, occasionally stirring, until softened, 10 to 15 minutes. Meatloaf and Baked Brussel Sprouts Everyday Paleo One Pot Instant Pot Meatloaf Mashed Potatoes and Gravy. If you like a moister loaf, add a mashed wet slice of white bread instead of breadcrumbs. Directions. Add the onion and poblano pepper and cook, occasionally stirring, until softened, 10 to 15 minutes. Did you make my Ultimate Classic Meatloaf? How to Reheat Meatloaf in a Skillet or Frying Pan. All Rights Reserved. Confused. I use tomato sauce instead of ketchup, for my mixture. Spoon the ketchup over the top and sides of the loaf (or loaves). Sweet (98), Apple Cover the dish with aluminium foil, place it in the centre of your oven and cook for 20-25 minutes. Pasta (21) For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. Scrape any fat away from the sides of the loaves, then transfer the loaves to a platter. That number simply means 80 percent lean meat and 20 percent fat. This is the recipe that will replace my 30 year old family favorite recipe! Also, make sure to check out our. Heat the oil in a medium skillet over medium heat. Your email address will not be published. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Cover & cook the remaining 10 minutes. 2 lbs meatloaf mix (see note) cup plain bread crumbs cup ketchup Instructions Preheat the oven to 350F and set an oven rack in the middle position. Your clicks and purchases help support Camila Made at no extra charge to you. 1 Small Non-Stick Pan 1 Large Non-Stick Pan Before You Cook Turn oven on to 425 degrees. Add the eggs, ketchup, onion soup mix, and ground beef. Arrange the pan on a baking sheet and bake until cooked through and deep golden brown, about 1 hour. Brussels sprouts, trimmed (halved if large, quartered if really large) 1 large sweet potato, cut into -inch pieces (peeled, if desired) 2 cloves garlic, minced 2 Tbsp. Leave a comment below and share a picture on social media. Set aside to let cool for 10 minutes before slicing and serving. Cover the plate with a sheet of damp kitchen paper/paper towel. Hi Stacey, I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). When the butter has melted, add the onions. Serve this meatloaf with some mashed potatoes, buttered veggies, and maybe a side of gravy - and you have a dinner the whole family will love. Classic MEATLOAF How to make perfect MEALOAF Recipe. Please check ingredient packaging for I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. Make the meatloaf Grate the onions and garlic into a large mixing bowl. Bake for about 45 minutes or until the internal temperature is 165 degrees F. and the meatloaf is cooked through. To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: If using Impossible burger, follow same instructions as beef in Step 3, roasting until heated through, 18-22 minutes. Most supermarkets carry meatloaf mix, but if you cant find it, equal parts ground beef and pork is a good substitute. I use ground beef, ground pork and ground veal. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Slice and garnish with cilantro or parsley if desired.SubtitutionsCilantro:Feel free to substitute the cilantro for fresh Italian Parsley.Herbs: Use fresh sage instead of thyme or a combination of both.Breadcrumbs: You can use 3/4 cup plain regular breadcrumbs instead of panko (Japanese) breadcrumbs. Thanks for sharing your take! Cook on HIGH 2-3 hours or LOW 4-6. Slice meatloaf and serve. Continue baking 10 minutes, until meatloaf is firm (160F) and vegetables are browned. Serving Size: 1 meatloaf. Add onion and bell pepper and saute until tender, about 3 minutes. Line 1 baking sheet with parchment paper or heavy-duty aluminum foil for easy clean-up if desired.#gallery-1{margin:auto}#gallery-1 .gallery-item{float:left;margin-top:10px;text-align:center;width:50%}#gallery-1 img{border:2px solid #cfcfcf}#gallery-1 .gallery-caption{margin-left:0}On the prepared baking sheet, toss the Brussels sprouts with three tablespoons of extra virgin olive oil and salt and pepper. 2013 - 2023, Relish Labs LLC. Usually, milk-soaked, squeezed bread is added (the technical name for the squishy wet bread is panada). Corn Fat. , halved, stems and ragged outer leaves removed, Knorr Chicken flavored bouillon or kosher salt. Healthy And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. Mini Meat Loaves with Brussels Sprouts and Potatoes