My family loved it. What should I increase to balance the flavor? I'm Natasha Kravchuk. Traditional Irish Potato Soup - Irish American Mom Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Add it to the pot. Ingredients 3 tablespoons olive oil 3 tablespoons butter 1/4 to 1/2 teaspoon crushed red pepper flakes 3 large carrots, peeled and chopped 1 large onion, chopped 2 garlic cloves, minced 2 teaspoons dried basil 3 cans (28 ounces each) whole peeled tomatoes, undrained 1 container (32 ounces) chicken stock 2 tablespoons tomato paste 3 teaspoons sugar Hi Jean, I havent tried but I think that would work fine to freeze. I used diced ham steak instead of bacon. Hi Grace, I honestly havent tried that yet to advise. Hi Lynn, I wasnt able to measure it that way. Add garlic and thyme and saut for another minute or two. Whisk in flour, milk and broth until smooth. Continue cooking and stirring until cheese is melted. Hi Heidi, I just continue cooking with the grease in the pot. Pour the dressing over the salad and serve immediately. Youre most welcome, Kim. ", "I made this recipe today with leftover baked potatoes," says Patti. Dice them up nice and small. I hope you are staying safe and healthy. Use a potato masher and roughly mash the mixture to your desired texture. First time Ive made potato soup and it is delicious. Add diced bacon and cook until crispy, stirring occasionally. FREE BONUS: 5 Secrets to Be a Better Cook! I just made it again and it is delish. Drain and set aside. Weekday Vegan Recipes Sour cream adds the richness usually supplied by heavy cream, but it also gives this soup tang and body, and chicken stock or broth adds flavor without weighing it down. This recipe is a keeper! EXCELLENT recipe! Thank you for that wonderful compliment! So good. Bring to a low simmer. Mix flour and milk until smooth; stir into soup. Loaded Potato Soup I - Allrecipes I love this soup because it doesnt rely on garnishes to be awesome. Loaded Potato Soup Recipe - Southern Living The Best Ever Tomato Soup Recipe: How to Make It - Taste Of Home Wawa Copycat Recipes Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thank you so much for sharing Susie. Does it work well if doubling the recipe? We don't recommend freezing baked potato soup. We added some red pepper flakes to ours for color and that was also good. We would highly recommend giving this one a try. Amount is based on available nutrient data. Heat to boiling; reduce heat. Thank you. Cover and cook on low for 5 hours stir occasionally. came out great. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was really good and so easy to make. Remove the crisp bacon lardons and set them aside. Excellent. In Step 2 I added only 3 cups of chicken stock, and added 1/2 c heavy cream along with the sour cream (which added a nice tang to the soup); I saved the extra 1/2 c stock to add if the soup was too thick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Dissolve yeast thoroughly in 1/4 cup of warm water. Thank you for all your amazing recipes! Make sure to add butter for the roux. Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Carla Gonzalez-Hart. Just made this and it was delicious! Ive finally landed on the recipe to keep. Now, peel and chop up 1-3 carrots, depending on size. (Slow Cooker), Asian Pork Tenderloin with Ginger Glaze (Slow Cooker), Thick & SOFT Sugar Cookie Recipe (That Holds Its Shape), crumbled bacon (I actually dislike adding bacon. Season with salt and pepper to taste**. Ah, motherhood! Wow! Gently stir in the cilantro. This post may contain affiliate links. Bring to a boil then remove from heat and serve with your favorite toppings. I forgot the flour step so its separated. Thats a great tip! Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. I also added some heavy cream because, well why not! Once all the milk is added, keep stirring often so the bottom doesn't scorch. Made with a high onion-to-potato ratio, this chop-and-drop recipe is light, tastes intensely of potato, and has just enough dairy to feel opulent but not oppressive. Chang's Hot and Sour Soup as possible," says JanNoel, who shares some tips for recreating the original soup's flavor. I mean shouldn't that be a thing anyway? Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Slow-Cooker Sweet Potato Chocolate Mole Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information. Sprinkle in flour; cook and stir for 2 minutes. Show more Shop the Chef Billy Parisi. Double check your seasonings and see if you need to add any more salt or pepper, and thats it! Were talking one of those easy recipes with barely any prep time and a total time of under an hour! If you experiment, let me know how you liked the recipe. I have made it 4 times and always delicious. I dont recommend it. Season with tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain. My husband loves it. checked other recipes with similar liquid used and some used weight vs number of potatoes. This is the second recipe that weve tried from Valentina and absolutely loved! Taste it. Published February 8, 2016. Access hundreds of thousands of recipes that are healthy and easy to make. Fourth of July, Memorial Day & Labor Day! We made your loaded potato soup last night for dinner and it was the best! Highly advise against it. Hi Rachel, Im glad you enjoyed it! wawa broccoli and cheddar cheese soup. Love it!! I love to hear how my readers re-create these recipes. I now have several friends that think I am a wizard in the kitchen! Like some others, I added fresh thyme. My kids loved it too! While the potatoes are boiling, heat butter over medium heat in a Dutch oven or soup pot. You could use it in place of milk but it will be richer and thicker. Great base for soup! Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Reduce heat and simmer for 10 minutes. The water should be just barely covering the vegetables, so add a little more or less to make sure they are just barely covered. So excited to try this! Im glad to hear that. Campbell's . Cover and cook on low for 20-30 more minutes until the cheese . 40 Soup Recipes To Get You Through Winter, 18 Classic Soup Recipes Everyone Should Know How To Make, 48 Recipes You Can Make With Shredded Chicken, 51 Easy Freezer Recipes That Reheat Beautifully. Tasted just like a loaded baked potato. Toppings. So Delicious! A friend of mine told me the other day that I need to stop being so tightfisted, and I think she has a point. I saw comments saying the recipe was a bit bland / watery, so I made some adjustments to counter that. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Very creamy and great flavor. Serve with Artichoke Bruschetta. Hi Angela, we found this is the best way to cook them and not impact the other ingredients and textures. Slowly add chicken broth, whisking constantly with a large whisk. Hi, I would love to try this recipe but I dont like onions. Thank you for that awesome review! . It reminds me of one time when my friend told me that she spent 45 minutes on the phone, complaining to her mom about her kids, and then hung up and realized that someday when shes 75, her kids are STILL going to call and complain to her. I have made this and did enjoy, I do wonder about cutting back on the sour cream. This was surprisingly easy to make, so long as you have an immersion blender (and if you don't, go get one, really, they are worth it). When it foams, add the potatoes and onions and toss them in the butter until well coated. I like a velvety soup with some chunks, as you can see in the photo on the right. Loaded Potato Soup Recipe - BettyCrocker.com Didnt think so. It looks and sounds delicious. This is going in the regular rotation in our house. Time to invite some friends over for a soup party to finish it up. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Remove from heat and drain. Step 2: Turn the chicken over, add the onion flakes or onion powder and cook for a few minutes until golden brown. Next add the heaping tablespoon of Better Than Bouillon Chicken Base (or Turkey!) Doubled the recipe, kids and everyone LOVE IT!! Pour in the onions and caramelize over low heat until well browned for about 40 minutes. Leftover potato soup will last for anywhere from 3-5 days in the fridge. When winter rolls around, we reach for our recipe box and flip straight to the soup section. Add the stock gradually, mixing to combine fully with each addition. Whisked it with some soup in a separate bowl then added to pot. Remove from heat. Thenstir in the stock until combined, followed by the milk and potatoes. Thank for the AWESOME recipe . This easy Potato Soup recipe is truly the best! I always double it and freeze the second batch. Stir gently to make a paste between butter and flour. WAWA CHICKEN SALAD RECIPES All You Need is Food - Stevehacks Next, add the softened cream cheese and puree soup with an immersion blender or food processor. Hi Katie, I havent tested that to advise. It really is the best potato soup recipe, ever. Love it! Worth the time and effort but I would double it if you have a family of more than four eating it so it will last more than one meal. Sent some home with my daughter for dinner with her boyfriend, I was told it was better then restaurant made. Thank so you so much for sharing. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Stir in a few pinches of salt and bring to a boil. I am going to make potato soup and want to add diced ham instead of bacon ! If you experiment, let me know how you liked the recipe. I actually feel like this soup needs very little garnish. Stir in the flour and cook for a minute. I ate three large servings of this delicious soup! No thanks. Dried parsley is a totally fine substitute! Bring the mixture to a boil, stirring occasionally. There, in the exact spot of the stain, was an entire piece of gum, folded into the fringe of the carpet. Then we moved out of state. This was easy enough to make, but it missed the mark for me. Next time you can just tell us to cut out the middle man! I have lots of potatoes that I need to use before we travel for a few weeks. I made this but had to tweak a little. Came out wonderful. If I choose to use heavy cream instead of the roux, in what step and how would I incorporate it? more about me . Ive made it twice and it is a big hit. Oh no, I havent experienced that yet to advise if you can still save it. BEST SOUP EVER!!! I followed the recipe exactly as it is written starting starting with 3 Tbl. The flour is a thickener, and the butter and bacon grease add fat to it, so it functions just like milk. Nothing that a little machete action couldnt take care of. Added celery because I needed to use it. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. Potato Soup Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese. Since she wasnt screaming in pain we quickly realized it was just a nosebleed, but still, that much red is enough to make anyone panic. This means that during the thawing process they take on extra moisture and can become very grainy. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Gently stir. HOW TO MAKE CROCKPOT POTATO SOUP. Wawa Soups & Sides: Hot To Go Food Bowls, Soups, Sides | Wawa Once the potatoes are done I use a potato masher and mash some potatoes in the pot. It is so easy to make and requires ingredients that most of us already have in the house. IF YOU START THEM IN HOT WATER THE POTATOES WILL COOK FROM THE OUTSIDE IN & WILL BE GRAINY. This creamy Potato Soup recipe comes together so quickly and easily with a few simple ingredients. Instead of whole milk I used almond milk! Could this be made the night before and warmed up next day in a crock pot? An immersion blender is best here, a food processor a close second, and a vigorous smashing with a potato masher could be an acceptable alternative. DELICIOUS! i put 8 slices of bacon in because its bacon lol. In a large dutch oven or stock pot, melt butter over MED heat. Why Russet? . Simmer for about 20 minutes, until the potatoes and carrots are very tender. Isnt eating just so much fun?But listen, Im no chef. Added 1 Tbsp chicken bouillon powder. I hope you give this recipe a try soon! 4-6 potatoes, baked peeled and cubed (I typically cook them in the microwave to speed the process along) 4 green onions, chopped plus additional for garnish 2 cups sharp cheddar cheese, shredded plus additional for garnish 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Need to convert the measurements? Pour in the stock and simmer the soup for 20 minutes until the potatoes are tender. Next we turn this goodness into a white sauce by adding milk. DIRECTIONS Add onions and butter and sautee until soft. The Best Potatoes for Soup and Tips for Making Potato Soup at Home Youre so nice! Thats so great! My boyfriend wouldnt stop saying how good it was. Growing up in a Lithuanian family, potatoes are always in a meal, with that said, followed recipe to the letter, just one little difference, used a masher to gentle break up potatoes in soup, makes thicker and creamier. similar recipes. Just tried it out. It's smooth, rich, creamy and so easy to customize. We use oatmilk 1.8% fat, instead of dairy milk. I only had 2 potatoes but luckily had left over mashed potatoes from last night and it worked perfectly. This recipe for potato soup is far from bland, but if you want to add even more flavor, feel free to mix in other herbs and seasonings of your choice. I know, so many fancy French words. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I honestly think the flour roux should not be used. Im so happy to hear that! Add garlic and cook another minute until fragrant. Add evaporated milk and fill up empty can with each whole milk and water. You can make a slurry by whisking 1/2 cup cornstarch with 1/3 cup cold water or chicken stock in a bowl and slowly whisk it into soup. Cook until tender. This Garlic-Cheese Flat Bread would go nicely with the soup. Its magical. Made this about 20 times! try to add the sour cream w/ some of the soup cooled for a few minutes like you would thicken a gravy. Thats a good substitution. Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). The first is to make a bechamel. Very good. Taste of Home is America's #1 cooking magazine. Thank you for sharing that with us! Wawa to open stores in NC by end of 2024 - WRAL.com Add garlic, cooking until fragrant. Thank you so much for sharing that with me, Missy! No! We made this for Halloween night. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Like, slide a fork in with no resistance level tender. Ive made this and its excellent. I really dont make any changes except I quadruple the garlic, add some matchstick carrots and cajun seasoning. The direction to use slices, instead of diced chunks, means youll have an easier time of it. Add to the pot. NOTE: If youre using Yukon potatoes, the skin may be left on. I hope this helps. Of course I can! Also, avoid boiling. What we do is dish it up & then whoever wants the milk or cream can add a splash to their bowl before we eat it. How many cups or ounces or ??? Set a large Dutch oven over medium-high heat. Add onion and garlic; cook and stir until tender. 2. I added so much salt and pepper, even some garlic powder and onion powder. Instructions. So glad you enjoyed that! Perfect soup on this cold Sunday! This soup was so creamy and delicious! Return soup to pot before proceeding.). Love love the consistently. ", "This soup is delicious," according to Alice Russell Fulton. Thanks for your good comments and feedback! Never boil a cheese sauce and such after adding the cheese. So running around the net looking for ideas, I came across this recipe and chose it to make. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Thank you so much for sharing that with me, Amanda! Remove from heat. So sorry if I missed this in one of your reviewsbut at what point do I add in the reserved bacon grease? Ladle soup among bowls. Thank you so much.. If you experiment I would love to know how you like that! Yes definitely! Do you see how tender this potato is after boiling? 17g. Hi Jennifer, I havent tested that but I think it could work. Prepare as directed, allow to cool, then store in an airtight container for about 3-5 days in the refrigerator. Ill take you through it step by step! Hi Lisa, I believe it was about 2 lbs of potatoes. Thank you so much for sharing that with me, Katharina! Using an immersion blender, blend soup in pot until mostly smooth; you want some small lumps and pieces of skin. To reheat your soup, you can warm single servings in a bowl in the microwave or a larger batch on low on the stove until heated through. Yes, white potatoes should work just fine. Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. The soup is easy to make and tastes great. They have high moisture content and are more waxy, meaning they dont get as creamy. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Im making it again tonight with homemade Greek yogurt and yogurt whey in place of the milk + a cup of chicken bouillon. I tried this recipe a couple years ago and now have it on repeat at least once every two weeks. Natasha, thank you for this recipe. It was super easy to put together and took no time at all. A quick, 30-minute recipe that is total comfort food. "I worked at Olive Garden for over 4 years so I know their Zuppa Toscana inside and out. Hello Deborah, I havent personally tried using almond milk for this recipe yet but I imagine that should also work. Add the corn kernels and milky corn liquid to the pot and simmer for 10 to 15 minutes, or until the potatoes are tender. If you experiment please let me know how you like that. Place all the ingredients except for the cheese and toppings in a crock pot. Youre done! Serving Size: 170 grams. NOTE: If youre using Yukon potatoes, the skin may be left on. Copycat Loaded Baked Potato Soup - The Chunky Chef Then I just rough mashed the potatoes in with the cheese. Reduce to a simmer, then stir in the remaining ingredients.5. Fantastic! ", "Fantastic! Thank you for sharing. For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. "This is better than the gnocchi and chicken soup at a major restaurant chain known for its 'garden' if you get my drift," says kymbrown1. I did have a problem with it not thickening enough so I had to make more roux with 4 Tbsp butter and 4 Tbsp flour in a separate pan then poured it in and that did the trick. I did not use bacon, but did as you suggested added some cajun spices and used butter to saute the onion. Ive been looking for a go-to potato soup recipe for years and this is by far the best one Ive tried. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Originally posted September 11, 2021. Melt the butter, then whisk in the flour and milk.3. Add the onion, and saut until softened. You could also use diced ham. Thats so great! Toppings not included in nutrition estimate as these are optional. ** Nutrient information is not available for all ingredients. That is the best when kids love what we moms make. Thats so great! Peel em up and chop them pretty small, about 1/2 inch or so. Because potatoes are so starchy, they tend to absorb a lot of moisture. I appreciate your good comments and feedback. Cover and cook on low for 5-6 hours. 2 cups (8 ounces) shredded Cheddar cheese. Hearty, filling, & perfect for our cool CA weather. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. I added a half can of corn just because i love corn and mashed potatoes, went together nicely. Can you use frozen potatoes to make this? You can top each bowl with shredded cheddar and crispy bacon . It's one of our favorite cold weather soups for supper, but once we pile those leftovers into the fridge, we can't wait to warm it for lunch the next day, too.The recipe comes together rather quickly. I used Greek yogurt instead of sour cream bc its what I had. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. The Best Copycat Sauces From Your Favorite Restaurants 08 of 15 Better than Cracker Barrel Chicken 'n Dumplings View Recipe Eileen Cramer Ferrarie No flour is required. Hi, I made this soup tonight, it was delicious ! Any help would be appreciated as far as recommending alternatives. There are 400 calories in a serving of Wawa Baked Potato with Cheddar Soup - Medium. Hi Nancy, we just keep it in the pot to continue sauteeing the next ingredients. Followed the recipe exactly as written, and it came out delicious! Anyone have this issue? Store in the refrigerator for up to five days. A great way to make it meatless, yet with some protein, is to grate an hardboiled egg on top of the serving. Simple Old-Fashioned Potato Soup - My Homemade Roots Just dont cook it for too long or your potatoes may become too soft and break apart. Is it fine to cook it in a crockpot to start with or just to keep it warm. Im glad its a hit. Can you freeze it? Which potatoes work best. Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Taste and season with more salt and/or pepper if desired. 2023 The Food Charlatan. Increase the heat and bring the soup to a boil then reduce to a simmer. I am making this potato soup, but using leftover baked potatoes instead of boiled potatoes. Wawa Salad & Bowls: Fresh, Built-to-Order, Ready-to-Go | Wawa Online Ordering is here Already know what you want? (PS- I love you and all of your videos!!). Your email address will not be published. Drain broccoli. Then add the diced potatoes and onions to the slow cooker along with the water. Categorized as Dinner, Fall Favorites, Quick and Easy Dinners, Soup. You can also add whatever toppings you prefer, like cheese, green onions, and parsley. From slow cooker vegetable soups to ham-and-bean soups, that little box serves us well when the leaves begin to drop. i used 2 1/2 pounds yukon gold potatoes. Boyfriend said really good. Added some sweet corn and chick peas. Heres what one of our readers wrote that may be helpful: This was fabulous! It's okay, but I won't make it again. Aaaw that is so awesome! of butter since I dont eat pork. Im a big believer that the more, the merrier when it comes to toppings and potato soup. Its quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomforting and delicious. Hi Teresa! I added bacon, and we think that makes it even better. This easy creamy loaded Potato Soup recipe is so good! Oncethe potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Homemade Potato Soup Recipe - Food.com Yes, you can add this to your own preference. . I use the sour cream option, a full lb of bacon and 2 1/2 cups sharp cheddar cheese. The rest of the recipe I followed as written. The taste was outstanding and fairly easy to make. Add chopped celery, onion, chopped garlic, sea salt, and pepper. Never fear, just keep whisking, keep adding milk slooowly, and pretty soon it will turn into creamy goodness, I promise! I mean. (If you are judging me, you might not have kids.). We see your drift, and raise you a Double Tomato Bruschetta. Thank you. Once the potato chunks are falling apart, remove 1 cup of the cooking water and discard. Join for free! Wawa Baked Potato with Cheddar Soup - Medium - national.restaurant Can I add half n half? Simmer an additional 5 minutes. Absolutely! I like a velvety soup with some chunks. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Thank you for the feedback and for checking in on that. Your potato soup recipe is the best and the one that I have made for years. I seriously have been making one of your recipes every night for the last two weeks! Yes, its clearly states that. * Percent Daily Values are based on a 2000 calorie diet. 1 cup: 250 calories, 13g fat (7g saturated fat), 35mg cholesterol, 823mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 12g protein.